My Kitchen > Stocking the Staples | Printable Version |
Sorting and Cleaning Dried Beans
- Cooking Beans
In addition to protein, beans are rich in nutrients (including thiamine, iron, niacin, riboflavin, folic acid, calcium, phosphorus, magnesium, sulfur and potassium). The following legumes are kitchen “must haves”: black beans, pinto beans, lima beans, aduki beans, mung beans, chickpeas, lentils and split peas. For variety, try some others on the chart: you will be amazed by how different the flavors are! - Cooking Grains and Flours
There a few simple steps to cooking grains: cleaning, soaking, toasting, cooking and the final steam. - Oils
General information on storage, use and which oils to have stocked in your pantry. - Spices, Herbs and Vinegars
Choosing spices for your pantry is personal preference, but purchasing and storing these flavors is generaly the same for all. And don t forget about that vinegar. Mostly calorie-free, having the many variations of vinegar at-hand is essential for those looking to manage their waistine.