Having a well stocked and well organized kitchen is crucial to your cooking karma. Knowing what you have and where they are in the cabinets can help you maintain your flow as you glide through recipes and creations.
Having the staples on hand is important whether you’re cooking a gourmet meal or whether your bulking up reheated leftovers.  The staples include frozen fruits and vegetables, oils beans and grains that can add depth to any meal.

Getting these staples is just as important as having them on hand. Grocery store developers and marketing whiz kids know what makes your brain tick and what will work when it comes to selling you foods you may not need. Having foods you don’t really need can compromise your budget and the organization of your cabinets, making it hard to keep a lean, streamlined cooking flow.