Kitchen Basics | Printable Version |
Maybe you’re stepping into the kitchen for the first time, or coming back to the oven after a long time away- Welcome! Many people stay away from the kitchen because they think that it will be difficult, time consuming or messy. None of which needs to be true. Learning the basics is essential and having the right tools and equipment will make cooking a lot more fun.
One of the best reasons to start, or continue cooking, is for your health. Foods prepared at home are healthier; they often leaner, have less sodium and usually the portion you make for yourself is closer to what a real serving is- not the behemoth portion you get at a restaurant. Cooking will also save you money in the long run. While you may have to buy a few new tools or pieces of equipment, overall the money you save not buying take-out will be substantial.
Another thing to remember when cooking is proper food safety. Food poisoning caused by germs and gem byproducts send thousands of people to the hospital every year, don’t be one of them.
Getting into the kitchen can be rewarding and fun, try it tonight.
kitchen
Kitchen Basics
Tools and Equipment | VIDEO
Selecting A Chef's Knife
Essential (and Optional) Kitchen Equipment
Essential (and Optional) Kitchen Appliances
Time Savers | VIDEO
Five Tips for Getting Supper on the Table in Record Time
Simple Technique | VIDEO
Mistakes Every Chef Makes and How to Avoid Them
Commonly Used Cooking Techniques
Basic Knife Skills
The Basics
Quick Reference Guide for Commonly Used Measuring Units
Herb and Spice Substitutions
Food Safety | VIDEO
Food Safety Basics
Tips for Fresh Produce Safety
Cook & Eat
Think Outside the Box
Creative in the Kitchen
Lighten Up | VIDEO
Leaner and Lighter Cooking
Know Your Fats | VIDEO
Easy on the Olive Oil
Olive Oils-What’s the Difference?
A Chef’s Tips for Dining Out
Culinary Adventures
Take a Culinary Leap
A Cooking Community
Fresh is Best
Leftovers | VIDEO
The Right Time for Some Left Overs
Slow Cookers | VIDEO
Selecting a Slow Cooker
Adapting Your Favorite Recipes to a Slow Cooker and Other Slow Cooking Tips
A Few Words on Slow Cooker Safety
Hot Topics
Seasonal Foods | VIDEO
Cooking Root Vegetables
Super Foods
Cooking up Fruits and Vegetables
Gluten-Free
Tips For Cooking Gluten-Free
Living Gluten-Free in a Gluten-Loving Household
Sweeteners | VIDEO
A Sugar by any Other Name is Still Sugar
Tips for Moderating Sugar Intake
Artificial Sweeteners
Where Does Your Food Come From?
Where Did All the Farming Go?
Where Does Our Meat Come From?
Cooking w/ Kids
Picky Eaters | VIDEO
Attacking the Problem Behaviorally – Yours and Theirs!
Creative Food Solutions
The Power of You
Meal Makeover
Why Makeover?
School Lunch | VIDEO
Setting a new Rule for Lunch in School
Fun in the Kitchen | VIDEO
Cooking with Toddlers
Cooking with School-age Children
Cooking With Teens
Age Appropriate Tips to Get Your Kids Cooking
Sneak Attack
Teach a Little, Sneak a Little
My Kitchen
Navigating the Aisles | VIDEO
Shopping Around for Health
Stocking the Staples | VIDEO
Cooking Beans
Cooking Grains and Flours
Oils
Spices, Herbs and Vinegars
Shopping on a Budget
A Few Tips for Cutting Down Your Grocery Bill
The Must-Haves Food Shopping List
Grab and Go Snacks | VIDEO
Healthy Snack Bites
Snacks for the Sweet Tooth
Why, When, and How to Snack
Blogs
Inside Ana's Kitchen