| Eat For Health |
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Every time you turn around there is a new ad claiming their miracle product will cleanse your system, reduce your cancer risk, increase your metabolism and protect your heart. Most people aren’t fooled by theses snake oil salesmen, but would you be surprised to hear that there really is something that can defend against heart disease, bone loss, diabetes and cancer? It doesn’t come in a vial or bottle, and it is available to everyone. It’s eating well!
Eating well does not mean counting calories and restricting your favorite foods, it means choosing healthful, whole foods most of the time.
Think back over the last week. How often did you dine out for breakfast, lunch or dinner? How often did you wander to the vending machine in the late afternoon? Foods provided by restaurants or processed, packaged and sold in stores, are often high in saturated fat, refined carbohydrates and salt and low in vitamins, minerals and fiber.
Foods that are high in saturated fat, refined carbohydrates and salt are very desirable and the food industry knows they can keep you coming back for more. What is less known is that while these foods are full of calories, they are almost completely devoid of nutrients. It’s like filling your car’s gas tank with water, sure your meter reads full but nothing is happening. And just like water in a car’s gas tank damages the car, so too are these foods high in saturated fat, refined carbohydrates and salt damaging your body.
Your body was designed to run on the “high octane” of foods: whole grains, lean proteins and fruits and vegetables. These foods are known to promote healthy hearts, bones, brains…well your whole body runs better on these whole foods. There is a lot of scientific evidence that points to healthful eating as one of the strongest tools we have against the diseases that are affecting America, and many of these diseases like cancer and heart disease are directly correlated with overweight and obesity. To ensure the health of you and your family, begin the shift toward healthful whole foods and away from fatty, salty and overly sweet processed and packaged foods.
EAT
Manage Your Weight

Portion Control | VIDEO 


Portions and Servings: What’s the Difference?


Balanced Plate

Journaling | VIDEO 


Tips for Keeping a Food Journal


Recording Review

Measurements | VIDEO 


Skipping the Scale


What is a Healthy Weight?

Challenging Situations | VIDEO 


Tips for Dining Out


Managing Special Occasions

Calories | VIDEO 


How Many Calories Do I Need?


Calories Count

Getting Back on Track | VIDEO 


Lessons Learned from the National Weight Control Registry


Don’t Let a Lapse Turn into a Collapse

New Dashboard Features (December 2011) | VIDEO 
Back to Basics

Carbohydrates | VIDEO 


Fabulous Fiber


Simple Vs. Complex Carbohydrates


High Fiber, Low-Fat Carb Foods are Helpful For Weight Control

Protein | VIDEO 


Principles of Protein


Protein in Practice


Four Things You Need To Know About Protein

Fat | VIDEO 


Fat Substitutions


A Big, Fat Deal


Omega-3 Fatty Acids

Vitamins, Minerals and Phytonutrients | VIDEO 


Vitamins and Minerals: How to Get What You Need


What IS a Phytonutrient?

Family Nutrition


Be a Healthy Role Model


Healthy Kids

Recommended Guidelines | VIDEO 


Nutrition Guidelines and You


Vary your Veggies


Fish and Fat: Omega-3 Fatty Acids


How to Read A Nutrition Facts Label
Green Eating

Organic | VIDEO 


What Makes a Food "Organic"?


Organic Labels-What's Really Behind the Wrapper


The Dirty Dozen and Clean Fifteen

Vegetarian


Easing into a Vegetarian Lifestyle


Tips for Vegetarians


Vegetarians and Protein: Creating a Healthy Diet

Eating Locally | VIDEO 


Local Food-It's Where It's At


10 Farmers' Market Shopping Tips


Make the Most of the Farmers Market

A Diet for the Enviromnet | VIDEO 


Livestock's High Energy Costs


Going Meat-Free One Night a Week- It’s Easy, Delicious and Cheap!

Green Home | VIDEO 


Use It Up, Wear It Out, Make It Do, Or Do Without- Six Tips for a Green Home


Clean Green

Genetically Modified Organisms (GMOs)


What IS a Genetically Modified Organism?


GM- Controversy
Hot Topics

Fad Diets | VIDEO 


How To Spot a Fad Diet


Slow and Steady- Losing Weight Slowly is Best

Hydration | VIDEO 


Tips for Staying Hydrated


Hydration to Dehydration- The Importance of Fluids


Is it Hunger or Thirst?

Eat Well this Spring


Take Comfort in these Healthful Comfort Foods


Three Foods to Skip this Spring and Summer

Food Safety, Regulations and Recalls


Food Safety Agencies


Food Can Be Dangerous Business

Non-nutrative Sweeteners | VIDEO 


Be Sweetener Smart


Sweetener Safety


Navigating the Holiday Season One Day At a Time


Eating Mindfully This Holiday Season
Eat For Health

Food Allergies | VIDEO 


Food Allergens: The Not So Super 8


Food Allergy Facts and Stats

Heart Health | VIDEO 


Surrender the Salt!


Tips for Surrendering the Salt!


Good Fats


Bad Fats


Cholesterol

Diabetes | VIDEO 


Carbs Count


Carbs Count- Carb Content of Select Foods


Five Fab Family Favors to Help Manage Diabetes

Women and Health | VIDEO 


Menopause Menu


Feeling Sluggish? It Could Be Your Thyroid


Heart Disease-Being a Lady Wont Get You Out Of This One

Bone Health | VIDEO 


No Bones About It- We All Need Calcium


Vitamin D

Cancer | VIDEO 


Cancer Prevention- Whole Foods not Packaged Foods


Fighting Cancer at the Grocery Store
Blogs
"Bad Eating"
Treating Your Body With Respect
Contents
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