| Back to Basics > Family Nutrition |
Printable Version |
Be a Healthy Role Model
One of the absolute most important things you can do to raise healthy eaters is to lead by example. Children imitate their parents’ language, movements and habits, so it’s important that these habits be healthful. One of the first steps to being a great role model is to learn the basics of healthful nutrition. Incorporate more whole foods like fruits, vegetables, whole grains lean protein like skim milk and fish and eat fewer processed foods. This does not mean you need to give up convenience; there are many ways to incorporate healthful whole foods that are simple and tasty.
The second step it to practice great habits:
Eat meals together as often as possible without distractions. This is essential for laying the foundation of mindful eating. Food is important nourishment and eating should be the focus of the meal; turn off not distractions like phones, magazines and the TV.
Be careful about your words and actions regarding foods. Making a face, or proclaiming “I don’t like mushrooms,” can make quite an impression on little ones. We all have foods that we don’t like, but play it cool, pass on foods that aren’t your favorite and encourage little ones to try many new foods.
Snack but don’t graze. Grazing is eating mindlessly all through the day and likely not registering the calories going in. Snacking is a more planned behavior. Snacking is great for adults because it prevents hunger which can results in overeating or overindulging at meal time. Snacking is also great for kids because they have a smaller capacity for food. Children may not be able to take in enough food at meal times to provide all the vitamins, minerals and fiber they need. Small snacks like fruit, vegetables and nuts are a great for children and adults alike.
Remember that children’s needs are different. They will learn by watching you and their preferences will change over time, what will hold steady is the impression you make regarding healthful foods and habits.
- How To Spot a Fad Diet
- Seven Ways to Walk More
- Adapting Your Favorite Recipes to a Slow Cooker and Other Slow Cooking Tips
- Understanding Emotions
EAT
Manage Your Weight

Portion Control | VIDEO 


Portions and Servings: What’s the Difference?


Balanced Plate

Journaling | VIDEO 


Tips for Keeping a Food Journal


Recording Review

Measurements | VIDEO 


Skipping the Scale


What is a Healthy Weight?

Challenging Situations | VIDEO 


Tips for Dining Out


Managing Special Occasions

Calories | VIDEO 


How Many Calories Do I Need?


Calories Count

Getting Back on Track | VIDEO 


Lessons Learned from the National Weight Control Registry


Don’t Let a Lapse Turn into a Collapse

New Dashboard Features (December 2011) | VIDEO 
Back to Basics

Carbohydrates | VIDEO 


Fabulous Fiber


Simple Vs. Complex Carbohydrates


High Fiber, Low-Fat Carb Foods are Helpful For Weight Control

Protein | VIDEO 


Principles of Protein


Protein in Practice


Four Things You Need To Know About Protein

Fat | VIDEO 


Fat Substitutions


A Big, Fat Deal


Omega-3 Fatty Acids

Vitamins, Minerals and Phytonutrients | VIDEO 


Vitamins and Minerals: How to Get What You Need


What IS a Phytonutrient?

Family Nutrition


Be a Healthy Role Model


Healthy Kids

Recommended Guidelines | VIDEO 


Nutrition Guidelines and You


Vary your Veggies


Fish and Fat: Omega-3 Fatty Acids


How to Read A Nutrition Facts Label
Green Eating

Organic | VIDEO 


What Makes a Food "Organic"?


Organic Labels-What's Really Behind the Wrapper


The Dirty Dozen and Clean Fifteen

Vegetarian


Easing into a Vegetarian Lifestyle


Tips for Vegetarians


Vegetarians and Protein: Creating a Healthy Diet

Eating Locally | VIDEO 


Local Food-It's Where It's At


10 Farmers' Market Shopping Tips


Make the Most of the Farmers Market

A Diet for the Enviromnet | VIDEO 


Livestock's High Energy Costs


Going Meat-Free One Night a Week- It’s Easy, Delicious and Cheap!

Green Home | VIDEO 


Use It Up, Wear It Out, Make It Do, Or Do Without- Six Tips for a Green Home


Clean Green

Genetically Modified Organisms (GMOs)


What IS a Genetically Modified Organism?


GM- Controversy
Hot Topics

Fad Diets | VIDEO 


How To Spot a Fad Diet


Slow and Steady- Losing Weight Slowly is Best

Hydration | VIDEO 


Tips for Staying Hydrated


Hydration to Dehydration- The Importance of Fluids


Is it Hunger or Thirst?

Eat Well this Spring


Take Comfort in these Healthful Comfort Foods


Three Foods to Skip this Spring and Summer

Food Safety, Regulations and Recalls


Food Safety Agencies


Food Can Be Dangerous Business

Non-nutrative Sweeteners | VIDEO 


Be Sweetener Smart


Sweetener Safety


Navigating the Holiday Season One Day At a Time


Eating Mindfully This Holiday Season
Eat For Health

Food Allergies | VIDEO 


Food Allergens: The Not So Super 8


Food Allergy Facts and Stats

Heart Health | VIDEO 


Surrender the Salt!


Tips for Surrendering the Salt!


Good Fats


Bad Fats


Cholesterol

Diabetes | VIDEO 


Carbs Count


Carbs Count- Carb Content of Select Foods


Five Fab Family Favors to Help Manage Diabetes

Women and Health | VIDEO 


Menopause Menu


Feeling Sluggish? It Could Be Your Thyroid


Heart Disease-Being a Lady Wont Get You Out Of This One

Bone Health | VIDEO 


No Bones About It- We All Need Calcium


Vitamin D

Cancer | VIDEO 


Cancer Prevention- Whole Foods not Packaged Foods


Fighting Cancer at the Grocery Store
Blogs
"Bad Eating"
Treating Your Body With Respect
Contents
Printable Version